Sweet Potato Apple Pie

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Sweet Potato Apple Pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Apple Pie is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Potato Apple Pie is something that I've loved my whole life.

Many things affect the quality of taste from Sweet Potato Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sweet Potato Apple Pie using 10 ingredients and 9 steps. Here is how you can achieve that.

I made this because I received loads of apples.

It's ok if the mashed sweet potato is still a little lumpy.
The puff pastry is easier to handle if you dust the surface whilst rolling.
It's so good if you eat it just out of the oven with vanilla ice cream!!! For 21 cm [8.3 in] pie. Recipe by KaoRi

Ingredients and spices that need to be Get to make Sweet Potato Apple Pie:

1. 1 bag of 4 sheets Frozen puff pastry
2. 1/2 Sweet potato
3. 1 tbsp ★Sugar
4. 1 tbsp ★Milk
5. 1/2 tbsp ★Butter
6. 1/2 ★Egg yolk
7. 1 Apple
8. 2 tbsp â—ŽSugar
9. 2 tbsp â—ŽLemon juice
10. 1 to glaze Egg yolk and water

Steps to make to make Sweet Potato Apple Pie

1. (Preparation) Defrost the puff pastry. Peel the sweet potato, cut into bite-sized cubes and soak in water.
2. Slice the apple into thin wedges about 1-2 mm thick and soak in salted water. Boil the sweet potato until you can easily pierce with a chopstick, and transfer to a bowl.
3. Mash the sweet potato whilst hot. Then add the ingredients marked ★ and mix.
4. Add the apple and ingredients marked â—Ž to a pan and simmer on low-medium heat for about 20 minutes until the apple changes colour.
5. Line a pie dish with the puff pastry. (I dusted the dish with flour first then attached 2 pastry sheets together by rolling them out with a rolling pin).
6. Evenly spread the sweet potato paste over the pastry and arrange the apple slices on top.
7. Cut the rest of the pastry into strips and arrange in a lattice pattern on top, whilst saving some to border the edge of the pie. Brush over a glaze made from a beaten egg yolk mixed with a little water.
8. Bake for approximately 20 minutes in an oven preheated to 200°C or until a golden colour, then turn the heat down to 190°C and bake for a further 10 minutes. Then it's done!
9. This is the brand of frozen puff pastry I used this time.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Sweet Potato Apple Pie. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!