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The Number Cake/Tart Cake

The Number Cake/Tart Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, The Number Cake/Tart Cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

The Number Cake/Tart Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. The Number Cake/Tart Cake is something that I've loved my entire life.

Many things affect the quality of taste from The Number Cake/Tart Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Number Cake/Tart Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have The Number Cake/Tart Cake using 13 ingredients and 8 steps. Here is how you can achieve that.

Nothing is impossible till you try it out.... Enjoy the tart cake tutorial

Ingredients and spices that need to be Prepare to make The Number Cake/Tart Cake:

  1. 1 cup unsalted butter, cubed, cold
  2. 1 cup granulated sugar
  3. 1 large egg
  4. 1 teaspoon vanilla extract
  5. 1 pinch salt
  6. 2 teaspoons baking powder
  7. 3 cups flour
  8. 3 tsp milk(if dough is a bit hard)
  9. Other ingredients
  10. Your desired topping options
  11. I used strawberries, raspberries, apple slices, oreos
  12. Whipping cream/Butter cream
  13. Number or letter templates(available from Pintrest)

Steps to make to make The Number Cake/Tart Cake

  1. Get all your ingredients ready
  2. Making The Sugar Cookie Dough

    Beat your butter and sugar till creamy and airy. Add in vanilla essence and egg and beat for a few more seconds. Add in your salt and baking powder. Use a spatula or hand/stand mixer with dough attachments for this. You can use your hands too once you start adding the flour. Do so in bits till a smooth dough forms. Add some milk if the dough feels a bit hard. Good news, no need to refrigerate dough, thanks to the cold butter.
  3. Cutting the desired shape

    I had a number two template(downloaded and printed from Pintrest). Place it on a rolled out dough and trace out the figure. Do so on a floured wax/grease paper.
  4. Make two of them (or depending on how many you need) and place on a baking sheet(with the wax paper on). Put it in a preheated oven at 200 degrees C for about 5-8 minutes. Do not over-bake it or it will become too hard. Remove it and let it cool before decorating it
  5. Decorating your cake

    Whip your cream till stiff peaks form. Prepare your buttercream if you prefer that.

    Get your cookie ready. Pour your buttercream/whipping cream into a piping bag. You can use the nozzle with a circle tip or cut the tip of your reusable piping bag(It gives a dollop-kind of presentation).

    Start by decorating one of the cookie layers. Gently place the second layer and do the same.
  6. Disclaimer: I used the star-tip for the second layer of cookie.

    You can now decorate your cake as you please. Fruits, chocolate, chocolate shavings, oreos, and flowers are some of the options. Get creative
  7. Another option
  8. And cutting the cake is no messy affair… Tip: Do not over-bake it

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade The Number Cake/Tart Cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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