Chicken Chasni

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicken Chasni. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Chasni is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Chicken Chasni is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Chasni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chasni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chasni is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chasni estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Chasni using 15 ingredients and 10 steps. Here is how you can achieve that.

This chicken Chasni is the easiest recipe to do. The key here is preparation. Once you are prepped the curry comes together very quickly

Ingredients and spices that need to be Make ready to make Chicken Chasni:

1. 2 chicken breasts
2. 1 medium onion
3. 1 tsp garlic/ginger paste
4. 1 tsp hot chilli powder
5. 2 tbs medium curry powder
6. 1 tsp methi
7. 1 tsp mint sauce
8. 2 tbsp tomatoes ketchup
9. 1 tsp sugar
10. 1 tsp salt
11. 1 tsp mango chutney
12. 1 1/4 tsp red food colouring (optional)
13. 70 ml single cream
14. 300 ml base gravy. Or half a can of carrot and coriander soup watered down
15. Chopped coriander and green end of two spring onions for garnish

Steps to make to make Chicken Chasni

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
2. Fry onions on a medium heat until softened
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
7. At this point you can add the food colouring if using a stir through to see the magic happen
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Chicken Chasni. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!