Beef Ramen With Ajitsuke Tomago
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef ramen with ajitsuke tomago. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Just in addition, the time it takes to cook Beef ramen with ajitsuke tomago estimated approx 7 hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve it.
I was longing to have an authentic Japanese ramen after our trip in April 2017 and created this recipe from an amalgamation of a few different recipes.
You can do this with or without the dashi. Dashi takes about 6 hours to prepare, otherwise ramen takes under an hour to make.
Ingredients and spices that need to be Take to make Beef ramen with ajitsuke tomago:
- 2 nests of ramen egg noodles
- 150 g frying steak
- 500 ml chicken stock
- 1 sheet Dashi seaweed
- 2 teaspoons miso paste
- 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
- 1 small chunk of diced ginger
- 1 tablespoon soy sauce
- 200 g shiitake mushrooms
- 4 spring onions chopped
- 100 g baby spinach
- Sprinkle of black sesame seeds (optional)
- Sprinkle of dried tuna flakes (optional)
- 1 tablespoon sesame oil
Instructions to make to make Beef ramen with ajitsuke tomago
- Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
- Chop steak and vegetables as desired
- In a new pan, slowly cook chicken stock until simmering/ softly boiling.
- Fry beef in sesame oil and soy sauce with ginger in a separate pan
- Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
- Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
- Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
- Remove ajitsuke tomago from moulds and slice in half if desired
- Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.
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