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Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup estimated approx 2 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup using 12 ingredients and 4 steps. Here is how you can achieve that.

Complete Easy Meal , Ginger Warm Clear Chicken Soup For Cold Days ,

Ingredients and spices that need to be Get to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

  1. 1 chicken carcasses or 2 drumstick
  2. 1 1/2 litter water
  3. 3 candies dates
  4. 4 tbsp crushed old ginger
  5. 1 tbsp sesame oil
  6. 2 comb of mee suah
  7. 2 cup Choy sum
  8. 1 bowl oyster mushroom
  9. Garnish
  10. Bonito flake
  11. Seaweed
  12. Sesame seed

Steps to make to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

  1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
  2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
  3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
  4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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So that's going to wrap this up for this special food Steps to Prepare Quick Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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