Tom Yum Gai, Soup With Chicken, Its Hot Spicy And Sour

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour using 11 ingredients and 6 steps. Here is how you cook it.

Thought I would try this seeing as I have all the ingredients but I added a tbls Tom Yum Paste to it which turned out with all 3 Flavours so happy with it. Makes a change from other soups I have made.

Ingredients and spices that need to be Get to make Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour:

1. 2 Chicken breasts cut into large Pieces. Should be chicken thigh
2. 4 Birds eye Chillies
3. 1/2 inch Galagal cut into 4 or 5 Slices
4. 3 lime leaves or 4
5. 3 Garlic Cloves crushed
6. 3 Lemongrass sticks
7. 4 Shallots cut in half
8. 1 lime juice
9. 4 Cups Water
10. 2 tbls fish sauce
11. 1 tbls Tom Yum paste

Instructions to make to make Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour

1. Add a little oil to the wok and add the chillies add more if you want it hotter, fry for 1 minute when blackened Take off set aside.
2. Add the water to the pan add the shallots, Lemongrass, lime leaves,salt, chillies
3. 
4. When the water boils add the chicken pieces and the fish sauce then add the tom yum paste stir in and let Cook on simmer for 15 - 20 minutes.
5. 
6. Serve with a side of jasmine rice. Enjoy

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