Chicken Tonkatsu
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken tonkatsu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken tonkatsu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chicken tonkatsu is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken tonkatsu:
- Chicken
- 3 pcs chicken breast fillets
- Bread crumbs
- Egg
- Flour
- Topping
- 3 tbsp bulldog tonkatsu sauce
- 3 tbsp kewpie mayonnaise
- 3 tsp sesame seeds
- 3 cups shredded cabbage
Steps to make to make Chicken tonkatsu
- Pound chicken breasts til thin then season with salt and pepper
- Coat chicken with flour, dip in egg, then coat with bread crumbs.
- Fry chicken in medium heat. Cook until golden
- Chop fresh cabbages and sprinkle with dressing of choice
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Chicken tonkatsu. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!