Easy Apple Crisp

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easy Apple Crisp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Apple Crisp is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Easy Apple Crisp is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Easy Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Apple Crisp using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Easy Apple Crisp:

1. 4 cups sliced, cored tart apples
2. 1 tablespoon lemon juice
3. 3/4-1 cup rolled oats
4. 1/2 cup sugar (brown or granulated)
5. 1/2 cup flour
6. 1/2 cup melted butter
7. 1 teaspoon cinnamon
8. 1/2 teaspoon salt

Instructions to make to make Easy Apple Crisp

1. Preheat oven to 375 degrees.
2. Place apples in a 9x9 inch or 9 inch round baking dish. Sprinkle with lemon juice.
3. Mix oats, sugar, flour, butter, cinnamon and salt together until crumbly. Sprinkle over top of apples.
4. Bake for 30 minutes or until juice bubbles and top is golden brown. Serve warm with ice cream, if desired.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Easy Apple Crisp. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!