Cream Of Chicken Soup
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cream of chicken soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cream of chicken soup is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cream of chicken soup is something that I have loved my whole life.
Many things affect the quality of taste from Cream of chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cream of chicken soup using 8 ingredients and 2 steps. Here is how you cook that.
#nonvegsoup
Ingredients and spices that need to be Take to make Cream of chicken soup:
- 100 gms Boneless chicken
- 1 tbspn Butter
- 1 tsp Salt
- 1 Chopped onion
- 3 cloves Chopped garlic
- 1 tsp Flour
- 1/4 tsp Black pepper
- For garnishing Coriander leaves f
Instructions to make to make Cream of chicken soup
- In a nonstick pan add butter. Add chopped onion garlic. Cook it for 2 minutes add chicken salt and flour cook it for 1 minute Add 2 cups water let it cook till chicken is done.
- Grind it. Pour in soup bowl sprinkle black pepper powder and garnish with coriander leaves
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Cream of chicken soup. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!