Papa'S Pulled Pork
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Papa's Pulled Pork. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Papa's Pulled Pork is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Papa's Pulled Pork is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Papa's Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa's Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Papa's Pulled Pork using 13 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Papa's Pulled Pork:
- 1 1/2 cup water
- 1/2 cup apple cider vinegar
- 2 tbl oil
- 5 lb boneless pork shoulder
- 1/2 cup brown sugar
- 1 tsp peppercorn
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp minced garlic
- 1 tsp onion powder
- 1 tsp cinnamon
- 1 bottle (favourite)BBQ sauce
- 1 Lg diced onion
Steps to make to make Papa's Pulled Pork
- Mix all dry ingredients and then rub all over pork shoulder, place in slow cooker add all liquid ingredients. Set slow cooker for 6 hours, rotating shoulder once in awhile. Shred shoulder in slow cooker, mixing with the juices and pour off the excess. Add BBQ sauce and mix well.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Papa's Pulled Pork. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!