Thai Massaman Curry

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Thai Massaman Curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Massaman Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Thai Massaman Curry is something which I have loved my entire life.

Many things affect the quality of taste from Thai Massaman Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Massaman Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Massaman Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Massaman Curry estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Thai Massaman Curry using 4 ingredients and 4 steps. Here is how you cook that.

My daughter living in Bangkok Thai likes Massaman Curry but I don’t know how delicious. So I found the readymade Massaman curry and made for today’s dinner.

Ingredients and spices that need to be Take to make Thai Massaman Curry:

1. 150 g chicken
2. 1/2 onion
3. 1 small potato
4. Massaman curry soup

Steps to make to make Thai Massaman Curry

1. Cut chicken and vegetables. And cook Thai rice.
2. Fry onion, chicken and potato. Pour the Massaman curry soup.
3. Cook until potato and chicken is done.
4. Garnish with coriander and chopped peanuts. Massaman curry is sweet and spicy. I love this. 🤩

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