Huntingdon Fidget Pie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Huntingdon fidget pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Huntingdon fidget pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Huntingdon fidget pie is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Huntingdon fidget pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huntingdon fidget pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huntingdon fidget pie is Serves: 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huntingdon fidget pie estimated approx Prep: time: 17 minutes. Cook Time: 1 h 25 minutes..

To get started with this recipe, we have to prepare a few components. You can have Huntingdon fidget pie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Huntingdon fidget pie:

1. 300 g shortcrust pastry (see page 248)
2. 2 medium Bramley apples
3. 450 g piece of unsmoked bacon, derinded
4. 1 large onion, peeled and roughly chopped
5. Handful flat- leaf parsley, leaves only chopped
6. Pinch caster sugar (optional)
7. Sea salt and black pepper
8. 2 tablespoons plain flour
9. 300 ml medium dry cider
10. 1 egg yolk, beaten, to glaze

Steps to make to make Huntingdon fidget pie

1. Preheat the oven to 190C./Gas 5. Peel, core and roughly chop the apples into bite- sized chunks, then place in a large bowl. Cut the bacon into 3cm squares and add to the apples with the onion and parsley. Toss to mix, adding a pinch of sugar if the apples are very tart, and seasoning well with salt and pepper. Transfer the filling to a 20cm round pie round
2. In a bowl, blend the flour with a little of the cider to make a paste, then gradually stir in the rest of the cider, keeping the mixture smooth. Pour over the filling in the pie dish; there should be enough to almost cover it.
3. Roll out the pastry to a large round, the thickness of a 1coin, and cut out a circle for the pie lid, slightly larger all round than the dish. Cut 2cm wide strips from the pastry trimmings to go around the rim of the pie dish.
4. Brush the edge of the pie dish with water and position the pastry strips on the rim, jointing them to fit as necessary. Press down lightly all the way round. Brush the strips with water, then lift the pastry lid on top of the pie and press the edges together to seal. Crimp the edges.
5. With a sharp knife, cut a cross in the centre of the pastry lid, then fold the points back a little to reveal the filling. Brush the pastry with beaten egg yolk. Put the pie on a baking tray and bake about 50-60 minutes until the pastry is golden and the filling is cooked.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Huntingdon fidget pie. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!