Refreshing Chicken Soup Stock (For Shio Ramen)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Refreshing Chicken Soup Stock (For Shio Ramen). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Refreshing Chicken Soup Stock (For Shio Ramen) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Refreshing Chicken Soup Stock (For Shio Ramen) using 7 ingredients and 10 steps. Here is how you cook it.

I found a delicious looking free-range chicken shop and decided to make some ramen. During all of the attempts at making a recipe, I finally decided on this one.

I let it simmer for 8 hours this time. While it's simmering, you can also simmer the ramen ingredients. I boiled an egg for an hour and simmered some char siu (roasted pork filet) for 3 hours. For 2 liters when finished. Recipe by Masaomasao

Ingredients and spices that need to be Get to make Refreshing Chicken Soup Stock (For Shio Ramen):

1. 1 bird Chicken carcass
2. 10 Chicken drumettes
3. 5 The green portion of Japanese leeks
4. 1 clove Garlic
5. 1 Ginger
6. 1 Carrot
7. 4 liter Water

Steps to make to make Refreshing Chicken Soup Stock (For Shio Ramen)

1. Marinate the chicken drumettes in soy sauce and then cook in a 250°C oven for 20 minutes. (If using a frying pan, cook for 10 minutes.)
2. You can also scrape off the meat from the chicken drumettes.
3. Wash the chicken carcass.
4. Put the carcass into a large pot and fill with water until covered.
5. Turn on the heat. Once it comes to a boil, dump out the water.
6. Rinse the carcass with running water and remove the internal organs and bloody parts.
7. Place the chicken carcass and the other ingredients into a large pot and let it simmer on low heat. (I used a 7 liter stockpot.)
8. Let it simmer for a long time as you continuously remove the scum that rises to the surface. It should be simmering so that there are tiny bubbles, make sure it doesn't come to a complete boil. Also, try not to stir it.
9. Remove the vegetables, and it's done!
10. Scoop out the clear layer on the top and it's ready to use. It's refreshing and delicious!

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So that's going to wrap this up for this special food Recipe of Favorite Refreshing Chicken Soup Stock (For Shio Ramen). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!